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#Instant pot potato soup full#
#Instant pot potato soup free#

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These cookies ensure basic functionalities and security features of the website, anonymously. Not only is it extremely filling, but it reheats like a dream.įor the best bite, store any leftovers in an airtight container in the refrigerator and enjoy it within 4-5 days of preparing it.Necessary cookies are absolutely essential for the website to function properly.

Instant Pot Potato Soup is a fantastic dish to make for meal prep or to feed a crowd. Try dipping one of these things for a comforting bite: While this Instant Pot Potato Soup is incredibly filling and is great served alone, it also has a tasty creamy broth that is great for dipping. The average amount of time it takes an Instant Pot to come to pressure for soup is 10 minutes, but it can range from 5 to 15 minutes. The more liquid you have or the cooler your ingredients are, the longer it will take. The amount of liquid you have inside your pot and the temperature of the ingredients added to the pot can significantly impact the time to come to pressure. There are many variables that can impact how long it takes for your Instant Pot to come to pressure. The amount of time it takes for a soup recipe to come to pressure in the Instant Pot isn't a cookie-cutter number. How Long Does The Instant Pot Take To Get To Pressure For Soup? Be sure to adjust the macros per serving to include the cream cheese if you make this modification. Just adding a couple of ounces of cream cheese to your potato and broth and allowing it to melt will make your soup significantly thicker. The second way is to add some cream cheese. After the potatoes and broth are cooked under pressure, use the back of a spoon to smash some of the potato chunks before adding in the rest of the ingredients. The first way doesn't require any additional ingredients, so it doesn't impact the macros listed below in the recipe card. If you're a fan of thicker soups, there are two different ways to make this Instant Pot Potato soup even thicker. I prefer bacon, cheese, and a sprinkle of green onion over mine. You can be as creative as you want when topping your bowl of potato soup.

#Instant pot potato soup free#

If you want to add more nutrition to each bite, feel free to add broccoli, cauliflower, peas, or even carrots. Soups are a great way to sneak more veggies into your diet. I go into detail below on different ways to thicken this soup recipe, but for a more hearty bite, consider using one of them. This will add a delicious smoky and salty element to your bow. If you want to add a little more protein to your Instant Pot Potato Soup, add some precooked cubed ham to the Instant Pot before you bring it to pressure.

#Instant pot potato soup full#

Ladle a bowl full and garnish with additional cheese, bacon, and green onions and serve hot.

Remove the Instant Pot lid and stir in heavy cream and cheese until the cheese is melted.

Once the cooking time is complete, allow the pressure to naturally release for 10 minutes and then manually release all remaining pressure.

Place the lid on the Instant Pot and cook under high pressure for 4 minutes.

Place the cubed potatoes and spices into the Instant Pot liner.

Use the chicken broth to deglaze the bottom of the pan.

Cook until the bacon is slightly crisp and the onions are translucent. Once the inner liner is hot, dump the bacon and onions inside.

Finely dice the onions and cut the bacon into small chunks.

Peel the potatoes and cut them into 1/2" cubes.

Onion- The sweetness of the cooked onion balances the saltiness of the bacon and cheese.

Heavy Cream- Makes the base of the soup perfectly creamy and thick.

Cheese- Adds a salty, flavorful element to the soup.

Bacon- This really gives a ton of flavor to the dish.

Chicken Broth- This is the base of the creamy broth in the soup.

Potatoes- I use Russet potatoes for this dish, but you can also use cubed Yukon Gold or Red Potatoes for an equally delicious bite.

If you're on a budget, this recipe is a great one to add to your dinner rotation. The list of ingredients for this recipe is loaded with pantry staples and extremely affordable ingredients. Unlike many Instant Pot soups, this loaded potato soup doesn't have any pasta and is completely gluten-free. Top with your perfect combination of garnishes to make your Instant Pot Potato Soup perfectly customized for your tastebuds. A simple pour and cook recipe that makes dinner a breeze. Ready in under 30 minutes with the help of your Instant Pot. Why This Will Be Your New Favorite Recipe

How Long Does The Instant Pot Take To Get To Pressure For Soup?.

Why This Will Be Your New Favorite Recipe.